1A High Street, Hartley Wintney, Hampshire, RG27 8PE 17.30 - 23.00 01252 842960




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Food is our passion we offer impeccable Indian and Bangladeshi cuisine prepared by a team of specialist chefs using the finest of ingredients. All our food is freshly cooked to order, using the leanest meat, the freshest vegetables and finest spices from around the world. You can be sure of excellent cuisine at The Taj.

 

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DelightfulExperience


Chicken Korma
£7.25
Cooked in a silky coconut sauce flavoured with cream and butter


Chicken Tikka Masala
£8.95
Our delicious recipe of the famous chicken tikka masala
cooked with spices, cream and ground almond


Chicken Tikka
£7.75
Grilled chicken marinated in yoghurt and spices


Samosa
£3.95
Pastry parcels stuffed with lamb mince or spiced vegetables

AmazingDelicious

 

Main Courses

CHICKEN OR LAMB SHATKORA

£9.95
Medium, traditional spicy curry cooked with Bangladeshi citrus fruit known as shatkora
CHICKEN OR LAMB NAGA

£9.95
Hot, cooked with fragrant Bangladeshi naga chillies in a spiced caramelised onion sauce
BHUNA GOSHT

£7.95
Medium, cooked with stir fried spices in thick sauce
KING PRAWN SAAGWALA

£11.95
Medium, shredded spinach and fenugreek prepared with garlic,
herbs and spices
VEGETABLE DHANSAK

£6.95
Fairly hot, sweet and sour curry cooked with a delicous combination of spices, lentils, lemon juice and a hint of dried fenugreek


 

  • Good food, good service and a very pleasant evening. Thank you very much!

    Christina Hardy

  • A great place to eat with family and friends. Very friendly service, nothing is too much trouble. Food full of flavour, hot and lots of it. Would highly recommend!!

    Jane Bennett

  • First time trying the restaurant and extremely impressed, food cooked perfectly and served piping hot. Very friendly staff, looking forward to coming back again soon.

    Jessica Lee

  • Dear Mohammed & team
    Thank you for all your efforts in making last nights Rotary charity carry evening in aid of End Polio Now such a outstanding success. I am certain all 71 diners really enjoyed both the meal and the service.
    Many many thanks

    Stuart Bass